Poulpe Gratinée

00:25:00

Octopus stewed in Bordeaux and horseradish-mashed potatoes are delicious enough to serve as a meal by themselves. But serve them together with good sour-dough bread and nice leafy-greens salad, it makes a wonderful hit of a dish. It makes for a super delicious, beautiful, yet simple to prepare meal.

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 diced Red Chili Pepper
4 tablespoon Extra-Virgin Olive Oil
2 pound cooked Canned Octopus in Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tablespoon Garlic Paste
2 cup Red Wine
2 cup Tomato Sauce
1 tablespoon Dried Oregano
4 finely sliced Scallion
1 tablespoon grated Horseradish
1/2 teaspoon Dried Marjoram
to taste Panko Breadcrumbs
to taste Extra-Virgin Olive Oil
Directions HIDE IMAGES
STEP 1
Sautee Red Chili Pepper (1), Yellow Bell Pepper (1), and Red Onion (1) in Extra-Virgin Olive Oil (2 tablespoon).
STEP 2
Add Canned Octopus in Olive Oil (2 pound). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
STEP 3
Saute for 2 minutes. Add Garlic Paste (1 tablespoon) and saute another minute
STEP 4
Add Red Wine (2 cup), Tomato (2 cup) and Tomato Sauce (2 cup).
STEP 5
Add Fresh Basil (1/2 cup), Fresh Cilantro (1 cup), and Dried Oregano (1 tablespoon).
STEP 6
Cover and simmer for 15 minutes.
STEP 7
Meanwhile, remove flesh from baked Potato (4).
STEP 8
Add Egg (1), Scallion (4), Horseradish (1 tablespoon), Extra-Virgin Olive Oil (2 tablespoon), Dried Marjoram (1/2 teaspoon), and Kosher Salt (to taste).
STEP 9
Mix until well combined, check/adjust seasoning.
STEP 10
After 15 minutes of slow simmering, check/adjust seasoning and texture of the stew.
STEP 11
Sprinkle with Panko Breadcrumbs (to taste).
STEP 12
Distribute the mashed potatoes on top of the stew.
STEP 13
Sprinkle with Panko Breadcrumbs (to taste) and drizzle generously with Extra-Virgin Olive Oil (to taste).
STEP 14
Preheat oven to 420 degrees F (215 degrees C).
STEP 15
Bake the gratin in a preheated oven until the top is crisp and golden.
STEP 16
Serve and enjoy!
Share Your Tips
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT