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Unwrapping the Crunchwrap: Homemade Taco-Bell in the time of Corona

Bring the drive-thru to your kitchen with this customizable riff on a Taco Bell classic.
WHAT TO READ THIS WEEK
Introducing: SideChef Premium
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Basic Sourdough Starter Guide
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Basic Sourdough Bread Guide
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10 Tips for Cooking with Your Kids
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Community While You Quarantine: A Practical Guide to Virtual Dinner Parties
WHAT TO READ THIS WEEK
Apart but Together
WHAT TO READ THIS WEEK
7 of the Most Calming Food-Related Social Media Accounts
WHAT TO READ THIS WEEK
Feeding Us Home
WHAT TO READ THIS WEEK
Introducing: SideChef Premium
Building your kitchen confidence has never been this easy.
WHAT TO READ THIS WEEK
Basic Sourdough Starter Guide
Building a sourdough starter is one of the most satisfying culinary adventures that you can embark on.
WHAT TO READ THIS WEEK
Basic Sourdough Bread Guide
This guide will empower you to master the ancient process of combining flour, water & salt together to create beautiful, naturally leavened loaves of bread.
WHAT TO READ THIS WEEK
10 Tips for Cooking with Your Kids
Tips for cooking with your kids from SideChef's youngest recipe contributor.
WHAT TO READ THIS WEEK
Community While You Quarantine: A Practical Guide to Virtual Dinner Parties
No need to dine alone while social distancing. Here’s the SideChef guide to a virtual dinner party.
WHAT TO READ THIS WEEK
Apart but Together
A note from us here at SideChef to you.
WHAT TO READ THIS WEEK
7 of the Most Calming Food-Related Social Media Accounts
Sit back, scroll, and breathe.
WHAT TO READ THIS WEEK
Feeding Us Home
Love and Food in Family Separation
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
FOOD FOR THOUGHT
Mom Knows Best
FOOD FOR THOUGHT
The Importance of Buying Local Honey
FOOD FOR THOUGHT
Home School Lunch Hacks
FOOD FOR THOUGHT
Opening and Closing a Restaurant and the Cure for Loneliness
FOOD FOR THOUGHT
Goodbye, New York
FOOD FOR THOUGHT
Passing Recipes Up
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
Learn more about the best of New England Cuisine and ways to give that frozen seafood a boost!
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Top recipe picks from an infectious disease-focused public health professional.
FOOD FOR THOUGHT
Mom Knows Best
Our favorite cooking tips passed on from the woman in our lives who doesn’t want us to burn our food.
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Author and professional beekeeper @GirlNextDoorHoney shares all the benefits of buying local honey.
FOOD FOR THOUGHT
Home School Lunch Hacks
Are the little ones in your life sick of the same old peanut butter and jelly sandwich or turkey wrap for lunch? Keep reading! Here are our tips on how you can add a little flare to that home school lunch.
FOOD FOR THOUGHT
Opening and Closing a Restaurant and the Cure for Loneliness
Nicole Rucker recounts the year in which she opened and closed Fiona Bakery in Los Angeles, California.
FOOD FOR THOUGHT
Goodbye, New York
On leaving New York City, ending restrictive eating, and having that first late-night slice of pizza.
FOOD FOR THOUGHT
Passing Recipes Up
An Exploration of Reverse Culinary Legacy
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
With many ingredients available all year round, it can be hard to tell what is actually in season. Shopping seasonally ensures that your products are not only affordable but also local. Plus, seasonal produce is at its optimal flavor and nutritional level!
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
LEARN COOK EAT
Food Lover’s Guide to Hummus
LEARN COOK EAT
How to Turn Butter into Liquid Gold
LEARN COOK EAT
DIY Kombucha
LEARN COOK EAT
Japanese Ramen for Beginners
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A Simple Guide to Building Your Own Buddha Bowl
LEARN COOK EAT
Knife Skills 101
LEARN COOK EAT
The Biga, the Better: Baking with Fermented Dough
LEARN COOK EAT
Fon-Do's and Don'ts: Your Guide to the Perfect Fondue
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
Food would be nothing without its seasoning, but if you haven't built up the most impressive spice cabinet yet, here are a few basics that go a long way!
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
Ancient grains are the kind of healthy carbohydrates you want in your life.
LEARN COOK EAT
Food Lover’s Guide to Hummus
If you haven’t tried hummus before, you owe it to yourself to dip into this Middle Eastern food that has made its way onto tables around the world. It’s a smooth and creamy spread that is healthy and versatile, plus so easy to make at home.
LEARN COOK EAT
How to Turn Butter into Liquid Gold
Use this staple ingredient to create an incredibly rich, nutty flavor that enhances both savory and sweet dishes alike. It only takes 5 minutes!
LEARN COOK EAT
DIY Kombucha
LEARN COOK EAT
Japanese Ramen for Beginners
This guide will introduce you to the five elements of ramen and eight essential bowls to try when traveling to Japan.
LEARN COOK EAT
A Simple Guide to Building Your Own Buddha Bowl
Pretty, healthy, and a one-bowl wonder, Buddha bowls are our favorite no-fuss meal. But rather than break the bank on these trendy dishes, learn how to make your own at home!
LEARN COOK EAT
Knife Skills 101
Cooking now more than ever? Welcome to a new era of "adulting". Start with these go-to knife skills.
LEARN COOK EAT
The Biga, the Better: Baking with Fermented Dough
Take your dough to the next level with the secrets behind this Italian baking technique that results in extra light and healthy bread!
LEARN COOK EAT
Fon-Do's and Don'ts: Your Guide to the Perfect Fondue
Fondue comes in all sorts of delicious shapes and sizes, from creamy cheese coating to decadent melted chocolate. Any way you spin it, these big dipping bowls are perfect for gatherings!
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